Immerse yourself in the Valpantena through the dishes and wines of Ca' del Moro, a journey where you can rediscover yourself and feel at home.

The restaurant is open for lunch and dinner from Wednesday to Saturday, on Sundays only for lunch.
Opening hours: 12:30 to 14:30 and 19:30 to 21:00.

The Chef, at Ca' del Moro Wine Retreat, coming into contact with local producers, carefully researches raw materials, paying particular attention to their seasonality.

Land, vegan and seafood proposals, in a cuisine defined by the essence, harmony and flavour, which decisively and typically recounts the microcosm of local flavours.

An elegant and refined menu, an introspective journey through colours, smells and flavours. In the Ca' del Moro Wine Retreat restaurant, a unique intimacy is staged in the magic and identity of the Valpantena.

From Monday to Wednesday, Ca' del Moro offers a bistrot formula for lunch and dinner: quick, essential and refined dishes.

A cuisine that respects time, with light and studied preparations, where the care for the ingredients and the balance of flavours make every break an authentic experience, in harmony with the rhythms of the day.

Open for lunch and dinner also to guests not resident in the hotel, Ca' del Moro Wine Retreat's restaurant is divided into three indoor dining rooms, a panoramic terrace and a stallatico.

The restaurant's menus offer courses that highlight the best local and national produce, also reinterpreting traditional dishes, paired with La Collina dei Ciliegi wines and the labels on the menu. A journey of rediscovery of authentic flavours, a true experience involving all five senses.

Through the unique interpretation of our cuisine, we want to express all the warmth and richness of our land. We strive every day to maintain close contact with the agro-gastronomic culture of the territory, through a network of local producers and artisans, and to spread the culture of healthy eating.

Sustainability and traceability are the pillars of our work, which promotes respect for the environment by minimising the impact of production and aiming for a self-sufficient supply of resources.

Our catering embraces the principles of short supply chain and km0, to ensure our guests the high quality of our products and a deeper knowledge of where our ingredients come from. We also pay special attention to safeguarding biodiversity. For this reason, among our vineyards we host several beehives to promote the important work carried out by bees and we manage a small herd of Brogna della Lessinia sheep, the only native breed of the Veronese mountains that has survived extinction, a heritage of biodiversity and sustainability recognised by Slow Food.

Born in Calabria, Giuseppe Lamanna began his first experience in the kitchen at the age of 16 and then grew more and more in the restaurant business until, at the age of 27, he achieved his role as Chef at the head of brigades of 15 cooks. In 2021, he arrived at the Ca' del Moro Wine Retreat Restaurant and began his journey as Chef in an enchanted, romantic place, immersed in nature among the vineyards of the Valpantena.

Thanks to his know-how and his brigade of professionals, each guest has the opportunity to enjoy an exceptional menu, rediscovering the treasures of Lessinia in each dish; a true art of personalising and perfecting the proposals with variations from all over Italy.